Creamy Rice Primavera
I can’t believe I pick up such good recipes at my grocery store! This recipe is from Publix Apron’s. Creamy Rice Primavera 2 T unsalted butter 2 cloves garlic, minced (or 2 t) 4 oz fresh mushrooms,...
View ArticlePoblano Peppers Stuffed with Brown Rice, Quinoa, and Black Beans
I find myself cooking with poblano peppers more than any other pepper! I just love them. And this dish is so healthy!! I use any leftover stuffing in lunch salads the next day. Poblano Peppers Stuffed...
View ArticleTomato Basil Dressing
This is a beautiful summer side when you’re looking for something different. Goes great especially with roasted chicken as shown. Tomato Basil Dressing 1 can chicken broth 1/2 c half and half or cream...
View ArticleGrilled Pesto Chicken with Basil Cream Linguine
***UPDATED RECIPE AND PHOTOS HERE*** One of my favorite recipes! Grilled Pesto Chicken with Basil Cream Linguine chicken breast cutlets, pounded to ¼-in thickness kosher salt sliced prosciutto (1 per...
View ArticleLight Tomato Gratin
This light and easy side is a great way to showcase your garden tomatoes or big juicy finds at the farmer’s market! Light Tomato Gratin 2-3 large tomatoes kosher salt fresh cracked pepper 1 T extra...
View ArticleArtichoke Dip
For years, I was on a mission to make a good artichoke dip. And this was back in my early 20s, in graduate school, when I was just starting to cook. Every time I went to someone’s house, I would bring...
View ArticleTomato, Basil & Boursin Pizza
We are heading out tomorrow for a family weekend away, and I needed to make something quick tonight while packing and such. That, and I just wanted a new excuse to cook with Boursin cheese. Tomato,...
View ArticleFavorite Breakfast Sammie
My Favorite Breakfast Sammie, with tomato, avocado, turkey bacon, and a super sexy runny egg, is healthy and a perfect way to start your day. Give a try and it will be your favorite, on-the-go, healthy...
View ArticleBBQ Bacon Double Cheeseburgers on Homemade Pretzel Buns
Sometimes you just want an obnoxiously good burger. And when you do, why not served up BBQ Bacon Double Cheeseburgers on Homemade Pretzel Buns. ~✿♥✿~ The post BBQ Bacon Double Cheeseburgers on Homemade...
View ArticleEggs Baked in Avocado
Get in those healthy fats and protein with egg and avocado, with a touch of indulgence from just a bit of bacon and cheese. Eggs Baked in Avocado are a perfect balance to eat for your health and love...
View ArticleHerbed Tomato Tart
This Herbed Tomato Tart is so special. This recipe is literally one of my most beloved, recipes for brunch and sharing by far, of all time. Lovely, DELICIOUS, can be made a day in advance, and just...
View ArticleHomemade Marinara Sauce
Homemade marinara sauce comes together quickly using canned tomatoes and has wonderful depth of flavor from garlic, red wine, and fresh herbs that you just cannot get from store-bought. Use this...
View ArticleChicken BLT Salad with Buttermilk Dressing
I found this recipe in a fitness magazine. Unlike most “fitness” recipes, this one is actually delicious! The chicken prep is how I make up batches of chicken a couple times a month and freeze in...
View ArticleTomato and Baby Artichoke Salad
I will usually make this right when I’ve made a fresh batch of pesto. So yummy, pretty, and it couldn’t be easier to make! Tomato and Baby Artichoke Salad 2 T Basil Pesto 2 T red wine vinegar 12 oz...
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